{"id":649,"date":"2023-07-04T22:54:05","date_gmt":"2023-07-04T22:54:05","guid":{"rendered":"https:\/\/yifeem.com\/?p=649"},"modified":"2026-10-17T10:42:19","modified_gmt":"2026-10-17T10:42:19","slug":"ragout-de-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/ragout-de-poulet-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Rago\u00fbt de Poulet par Feemu Fii Ak Feneen \u2014 La cuisine de Sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"rago\u00fbt de poulet by feemu fii AK feneen la cuisine de sala\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/TOkQy93WaPI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Recette du Rago\u00fbt de Poulet<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Poulet :<\/strong> 1 poulet entier (coup\u00e9 en morceaux) ou 1 kg de pilons\/hauts de cuisses.<\/li>\n\n\n\n<li><strong>L\u00e9gumes :<\/strong>\n<ul class=\"wp-block-list\">\n<li>4 \u00e0 5 pommes de terre (\u00e9pluch\u00e9es et coup\u00e9es en deux ou en quartiers).<\/li>\n\n\n\n<li>2 carottes (coup\u00e9es en rondelles \u00e9paisses).<\/li>\n\n\n\n<li>2 oignons (hach\u00e9s).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Aromates et Base :<\/strong>\n<ul class=\"wp-block-list\">\n<li>1 cuill\u00e8re \u00e0 soupe de concentr\u00e9 de tomate.<\/li>\n\n\n\n<li>2 tomates fra\u00eeches (mix\u00e9es ou hach\u00e9es finement).<\/li>\n\n\n\n<li>2 cuill\u00e8res \u00e0 soupe de <strong>Nokoss<\/strong> (la p\u00e2te d&rsquo;\u00e9pices vertes signature de Sala).<\/li>\n\n\n\n<li>3 gousses d&rsquo;ail (\u00e9minc\u00e9es).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sel et poivre noir.<\/li>\n\n\n\n<li>1 \u00e0 2 feuilles de laurier.<\/li>\n\n\n\n<li>Une pinc\u00e9e de thym.<\/li>\n\n\n\n<li>1 bouillon cube (facultatif).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Huile neutre et environ 1 litre d&rsquo;eau.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Saisir le poulet :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer l&rsquo;huile dans une grande marmite. Assaisonnez les morceaux de poulet avec du sel et du poivre.<\/li>\n\n\n\n<li>Faites frire le poulet jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien dor\u00e9 de tous les c\u00f4t\u00e9s. Retirez le poulet et r\u00e9servez-le.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Faire revenir les aromates :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans la m\u00eame huile (qui a maintenant tout le go\u00fbt du poulet), ajoutez les oignons et faites-les revenir jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient translucides.<\/li>\n\n\n\n<li>Incorporez le concentr\u00e9 de tomate et faites cuire 2 minutes pour enlever l&rsquo;acidit\u00e9.<\/li>\n\n\n\n<li>Ajoutez l&rsquo;ail \u00e9minc\u00e9, le <strong>Nokoss<\/strong> et les tomates fra\u00eeches. Laissez mijoter environ 5 minutes jusqu&rsquo;\u00e0 ce que l&rsquo;huile commence \u00e0 se s\u00e9parer.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Mijoter :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remettez le poulet dans la marmite.<\/li>\n\n\n\n<li>Ajoutez les feuilles de laurier, le thym et le bouillon cube.<\/li>\n\n\n\n<li>Versez l&rsquo;eau jusqu&rsquo;\u00e0 ce que le poulet soit presque recouvert. Portez \u00e0 \u00e9bullition, puis r\u00e9duisez le feu \u00e0 intensit\u00e9 moyenne-douce.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Ajouter les l\u00e9gumes :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Apr\u00e8s environ 15 minutes de mijotage, ajoutez les carottes et les pommes de terre.<\/li>\n\n\n\n<li>Couvrez et laissez cuire encore 20 \u00e0 25 minutes, ou jusqu&rsquo;\u00e0 ce que les pommes de terre soient tendres et que la sauce ait \u00e9paissi \u00e0 votre convenance.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. Service :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Go\u00fbtez et ajustez l&rsquo;assaisonnement. Servez chaud, g\u00e9n\u00e9ralement accompagn\u00e9 de riz blanc ou de pain croustillant pour saucer la d\u00e9licieuse sauce.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Recette du Rago\u00fbt de Poulet Ingr\u00e9dients Instructions 1. Saisir le poulet : 2. Faire revenir les aromates : 3. Mijoter : 4. Ajouter les l\u00e9gumes : 5. Service :<\/p>\n","protected":false},"author":1,"featured_media":1210,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-maincourses"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/649","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=649"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/649\/revisions"}],"predecessor-version":[{"id":650,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/649\/revisions\/650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1210"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=649"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=649"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=649"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}