{"id":675,"date":"2023-04-18T11:47:35","date_gmt":"2023-04-18T11:47:35","guid":{"rendered":"https:\/\/yifeem.com\/?p=675"},"modified":"2026-10-17T10:42:18","modified_gmt":"2026-10-17T10:42:18","slug":"dessert-sans-cuisson-par-feemu-fii-ak-feneen-la-cuisine-de-sala","status":"publish","type":"post","link":"https:\/\/yifeem.com\/dessert-sans-cuisson-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/","title":{"rendered":"Dessert sans cuisson par Feemu Fii Ak Feneen \u2014 La cuisine de Sala"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"dessert sans cuisson by feemu fii AK feneen la cuisine de sala\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/YAJAa9MEsUA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf6e Dessert Sans Cuisson (Fa\u00e7on Cheesecake au Sp\u00e9culoos)<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Base :<\/strong> 200 g de biscuits Lotus Biscoff (ou tout autre biscuit sec comme le Petit Beurre).<\/li>\n\n\n\n<li><strong>La Cr\u00e8me (Garniture) :<\/strong>\n<ul class=\"wp-block-list\">\n<li>250 g de Mascarpone ou de fromage \u00e0 la cr\u00e8me (Cream Cheese).<\/li>\n\n\n\n<li>200 ml de cr\u00e8me liquide enti\u00e8re, bien froide.<\/li>\n\n\n\n<li>2 \u00e0 3 cuill\u00e8res \u00e0 soupe de sucre glace.<\/li>\n\n\n\n<li>2 grandes cuill\u00e8res \u00e0 soupe de p\u00e2te \u00e0 tartiner Sp\u00e9culoos (Lotus).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Le Nappage :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Un peu de p\u00e2te \u00e0 tartiner Sp\u00e9culoos suppl\u00e9mentaire (fondue).<\/li>\n\n\n\n<li>Quelques biscuits \u00e9cras\u00e9s pour la d\u00e9coration.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>1. Pr\u00e9parer la base :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9crasez les biscuits jusqu&rsquo;\u00e0 obtenir une chapelure fine. Vous pouvez utiliser un mixeur ou les mettre dans un sachet et les \u00e9craser avec un rouleau \u00e0 p\u00e2tisserie.<\/li>\n\n\n\n<li>R\u00e9partissez une couche de biscuits au fond de vos verres (verrines) ou d&rsquo;un petit moule \u00e0 charni\u00e8re. Tassez fermement.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>2. Pr\u00e9parer la cr\u00e8me :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol bien froid, montez la cr\u00e8me liquide avec le sucre glace jusqu&rsquo;\u00e0 obtenir une chantilly ferme.<\/li>\n\n\n\n<li>Dans un autre bol, d\u00e9tendez le Mascarpone (ou le fromage \u00e0 la cr\u00e8me) et m\u00e9langez-le avec les 2 cuill\u00e8res \u00e0 soupe de p\u00e2te \u00e0 tartiner Sp\u00e9culoos jusqu&rsquo;\u00e0 ce que le m\u00e9lange soit lisse.<\/li>\n\n\n\n<li><strong>Incorporez d\u00e9licatement<\/strong> la cr\u00e8me chantilly au m\u00e9lange Sp\u00e9culoos\/Mascarpone \u00e0 l&rsquo;aide d&rsquo;une spatule. Proc\u00e9dez doucement pour garder une texture l\u00e9g\u00e8re et a\u00e9rienne.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>3. Le montage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c0 l&rsquo;aide d&rsquo;une poche \u00e0 douille ou d&rsquo;une cuill\u00e8re, d\u00e9posez la cr\u00e8me sur la base de biscuits.<\/li>\n\n\n\n<li>Lissez le dessus avec le dos d&rsquo;une cuill\u00e8re.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4. Le nappage :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites fondre un peu de p\u00e2te \u00e0 tartiner Sp\u00e9culoos au micro-ondes pendant environ 20 secondes jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit liquide.<\/li>\n\n\n\n<li>Versez une fine couche sur la cr\u00e8me.<\/li>\n\n\n\n<li>Saupoudrez quelques morceaux de biscuits \u00e9cras\u00e9s sur le dessus pour le croquant.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>5. R\u00e9frig\u00e9ration :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9tape cruciale :<\/strong> Placez le dessert au r\u00e9frig\u00e9rateur pendant au moins <strong>3 \u00e0 4 heures<\/strong> (ou toute la nuit). Cela permet \u00e0 la cr\u00e8me de figer et aux saveurs de bien se m\u00e9langer.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Pourquoi \u00e7a marche :<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le go\u00fbt l\u00e9g\u00e8rement \u00e9pic\u00e9 des biscuits Sp\u00e9culoos \u00e9quilibre parfaitement la richesse de la cr\u00e8me au Mascarpone. C\u2019est \u00e9l\u00e9gant, rapide \u00e0 assembler, et tout le monde adore cette saveur caram\u00e9lis\u00e9e unique<\/p>\n","protected":false},"excerpt":{"rendered":"<p>: \ud83c\udf6e Dessert Sans Cuisson (Fa\u00e7on Cheesecake au Sp\u00e9culoos) Ingr\u00e9dients Instructions 1. Pr\u00e9parer la base : 2. Pr\u00e9parer la cr\u00e8me : 3. Le montage : 4. Le nappage : 5.<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/dessert-sans-cuisson-par-feemu-fii-ak-feneen-la-cuisine-de-sala\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Dessert sans cuisson par Feemu Fii Ak Feneen \u2014 La cuisine de Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":676,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/675\/revisions\/676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1220"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}