{"id":707,"date":"2023-03-22T13:24:37","date_gmt":"2023-03-22T13:24:37","guid":{"rendered":"https:\/\/yifeem.com\/?p=707"},"modified":"2026-10-17T10:42:16","modified_gmt":"2026-10-17T10:42:16","slug":"dattes-aux-noix-et-au-chocolat","status":"publish","type":"post","link":"https:\/\/yifeem.com\/dattes-aux-noix-et-au-chocolat\/","title":{"rendered":"Dattes aux Noix et au Chocolat"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"des dattes aux noix et au chocolat\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/Ak3IUZ4ORSM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Dattes :<\/strong> Grandes dattes charnues (les dattes <strong>Medjool<\/strong> sont fortement recommand\u00e9es).<\/li>\n\n\n\n<li><strong>Garniture :<\/strong> Beurre de cacahu\u00e8te onctueux (ou beurre d&rsquo;amande).<\/li>\n\n\n\n<li><strong>Croquant :<\/strong> Cacahu\u00e8tes grill\u00e9es enti\u00e8res.<\/li>\n\n\n\n<li><strong>Enrobage :<\/strong> Chocolat noir ou au lait (fondu).<\/li>\n\n\n\n<li><strong>Touche finale :<\/strong> Une pinc\u00e9e de <strong>fleur de sel<\/strong> ou des \u00e9clats de noix.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration des dattes<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Incisez chaque datte dans le sens de la longueur.<\/li>\n\n\n\n<li>Retirez le noyau, mais faites attention \u00e0 ne pas couper la datte compl\u00e8tement en deux \u2014 vous voulez cr\u00e9er une petite \u00ab\u00a0poche\u00a0\u00bb.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Le fourrage<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remplissez le centre de chaque datte avec environ une cuill\u00e8re \u00e0 caf\u00e9 de <strong>beurre de cacahu\u00e8te<\/strong>.<\/li>\n\n\n\n<li>Enfoncez 1 ou 2 <strong>cacahu\u00e8tes enti\u00e8res<\/strong> dans le beurre pour obtenir le croquant classique.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. L&rsquo;enrobage au chocolat<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites fondre votre chocolat dans un bol (au bain-marie ou par intervalles de 30 secondes au micro-ondes).<\/li>\n\n\n\n<li><strong>Astuce :<\/strong> Ajouter une cuill\u00e8re \u00e0 caf\u00e9 d&rsquo;huile de coco au chocolat le rend plus lisse et plus brillant.<\/li>\n\n\n\n<li>Trempez les dattes fourr\u00e9es dans le chocolat fondu jusqu&rsquo;\u00e0 ce qu&rsquo;elles soient compl\u00e8tement enrob\u00e9es, ou utilisez une fourchette pour verser le chocolat dessus en filet.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Repos et r\u00e9frig\u00e9ration<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Placez les dattes sur une plaque recouverte de papier sulfuris\u00e9.<\/li>\n\n\n\n<li>Pendant que le chocolat est encore chaud, saupoudrez une petite pinc\u00e9e de <strong>fleur de sel<\/strong> sur le dessus pour \u00e9quilibrer le go\u00fbt sucr\u00e9.<\/li>\n\n\n\n<li>Placez la plaque au cong\u00e9lateur ou au r\u00e9frig\u00e9rateur pendant <strong>20 \u00e0 30 minutes<\/strong> jusqu&rsquo;\u00e0 ce que la coque en chocolat soit bien ferme.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration des dattes 2. Le fourrage 3. L&rsquo;enrobage au chocolat 4. Repos et r\u00e9frig\u00e9ration<\/p>\n","protected":false},"author":1,"featured_media":1233,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=707"}],"version-history":[{"count":2,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/707\/revisions"}],"predecessor-version":[{"id":709,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/707\/revisions\/709"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1233"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}