{"id":810,"date":"2021-10-30T16:42:05","date_gmt":"2021-10-30T16:42:05","guid":{"rendered":"https:\/\/yifeem.com\/?p=810"},"modified":"2026-10-17T10:42:13","modified_gmt":"2026-10-17T10:42:13","slug":"nems-aux-crevettes-croustillants","status":"publish","type":"post","link":"https:\/\/yifeem.com\/nems-aux-crevettes-croustillants\/","title":{"rendered":"Nems aux Crevettes (Croustillants"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Nems Crevettes\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/AxfcMllU_Tw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Crevettes :<\/strong> Environ 400g \u00e0 500g (d\u00e9cortiqu\u00e9es et hach\u00e9es) [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=10\" target=\"_blank\" rel=\"noreferrer noopener\">00:10<\/a>]<\/li>\n\n\n\n<li><strong>Galettes de riz :<\/strong> Pour le roulage [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=230\" target=\"_blank\" rel=\"noreferrer noopener\">03:50<\/a>]<\/li>\n\n\n\n<li><strong>Vermicelles de riz :<\/strong> Un paquet (r\u00e9hydrat\u00e9s dans l&rsquo;eau chaude) [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=30\" target=\"_blank\" rel=\"noreferrer noopener\">00:30<\/a>]<\/li>\n\n\n\n<li><strong>Champignons noirs :<\/strong> Environ 20g (r\u00e9hydrat\u00e9s et hach\u00e9s finement) [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=65\" target=\"_blank\" rel=\"noreferrer noopener\">01:05<\/a>]<\/li>\n\n\n\n<li><strong>Carottes :<\/strong> 2 carottes r\u00e2p\u00e9es finement [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=50\" target=\"_blank\" rel=\"noreferrer noopener\">00:50<\/a>]<\/li>\n\n\n\n<li><strong>Oignons :<\/strong> 1 gros oignon hach\u00e9 [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=80\" target=\"_blank\" rel=\"noreferrer noopener\">01:20<\/a>]<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 2 \u0153ufs entiers (pour lier la farce) [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=160\" target=\"_blank\" rel=\"noreferrer noopener\">02:40<\/a>]<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Poivre, sel, et sauce soja (selon votre go\u00fbt) [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=135\" target=\"_blank\" rel=\"noreferrer noopener\">02:15<\/a>]<\/li>\n\n\n\n<li><strong>Huile :<\/strong> Pour la friture<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration de la farce<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand r\u00e9cipient, m\u00e9langez les <strong>vermicelles de riz<\/strong> (coup\u00e9s aux ciseaux apr\u00e8s r\u00e9hydratation) avec les <strong>crevettes hach\u00e9es<\/strong> [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=105\" target=\"_blank\" rel=\"noreferrer noopener\">01:45<\/a>].<\/li>\n\n\n\n<li>Ajoutez les <strong>carottes r\u00e2p\u00e9es<\/strong>, l&rsquo;<strong>oignon hach\u00e9<\/strong> et les <strong>champignons noirs<\/strong> [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=120\" target=\"_blank\" rel=\"noreferrer noopener\">02:00<\/a>].<\/li>\n\n\n\n<li>Assaisonnez avec le <strong>sel<\/strong>, le <strong>poivre<\/strong> et la <strong>sauce soja<\/strong> [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=145\" target=\"_blank\" rel=\"noreferrer noopener\">02:25<\/a>].<\/li>\n\n\n\n<li>Ajoutez les <strong>\u0153ufs<\/strong> et m\u00e9langez bien le tout \u00e0 la main pour obtenir une farce homog\u00e8ne [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=170\" target=\"_blank\" rel=\"noreferrer noopener\">02:50<\/a>].<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Roulage des nems<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9parez un bol d&rsquo;eau ti\u00e8de avec un peu de sucre (pour aider \u00e0 la coloration lors de la friture).<\/li>\n\n\n\n<li>Trempez une <strong>galette de riz<\/strong> pour la ramollir et posez-la sur un linge propre ou une planche [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=235\" target=\"_blank\" rel=\"noreferrer noopener\">03:55<\/a>].<\/li>\n\n\n\n<li>D\u00e9posez une cuill\u00e8re de farce sur le bord de la galette.<\/li>\n\n\n\n<li>Rabattez les deux c\u00f4t\u00e9s vers le centre, puis roulez serr\u00e9 jusqu&rsquo;au bout [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=255\" target=\"_blank\" rel=\"noreferrer noopener\">04:15<\/a>].<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Friture<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites chauffer l&rsquo;<strong>huile<\/strong> dans une po\u00eale profonde ou une friteuse [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=310\" target=\"_blank\" rel=\"noreferrer noopener\">05:10<\/a>].<\/li>\n\n\n\n<li>Plongez les nems et laissez-les cuire \u00e0 feu moyen en les retournant r\u00e9guli\u00e8rement jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et croustillants [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=345\" target=\"_blank\" rel=\"noreferrer noopener\">05:45<\/a>].<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Service<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9gouttez les nems sur du papier absorbant [<a href=\"http:\/\/www.youtube.com\/watch?v=AxfcMllU_Tw&amp;t=370\" target=\"_blank\" rel=\"noreferrer noopener\">06:10<\/a>].<\/li>\n\n\n\n<li>Servez-les chauds avec des feuilles de salade fra\u00eeche, de la menthe et une sauce \u00e0 nems<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions 1. Pr\u00e9paration de la farce 2. Roulage des nems 3. Friture 4. Service<\/p>\n","protected":false},"author":1,"featured_media":1272,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,9],"tags":[],"class_list":["post-810","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers","category-seafood"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/810","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=810"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/810\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/810\/revisions\/811"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1272"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=810"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=810"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=810"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}