{"id":829,"date":"2021-08-10T11:33:14","date_gmt":"2021-08-10T11:33:14","guid":{"rendered":"https:\/\/yifeem.com\/?p=829"},"modified":"2026-10-17T10:42:12","modified_gmt":"2026-10-17T10:42:12","slug":"pain-perdu-manam-bourou-fass","status":"publish","type":"post","link":"https:\/\/yifeem.com\/pain-perdu-manam-bourou-fass\/","title":{"rendered":"pain perdu manam bourou fass"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"pain perdu manam bourou fass\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/yZdaDLyX4vw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Jaunes d&rsquo;\u0153ufs :<\/strong> 2<\/li>\n\n\n\n<li><strong>\u0152uf entier :<\/strong> 1<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 3 cuill\u00e8res \u00e0 soupe<\/li>\n\n\n\n<li><strong>Lait :<\/strong> 200 ml<\/li>\n\n\n\n<li><strong>Cr\u00e8me fra\u00eeche :<\/strong> 100 ml<\/li>\n\n\n\n<li><strong>Eau de fleur d&rsquo;oranger :<\/strong> 2 bouchons<\/li>\n\n\n\n<li><strong>Extrait de vanille :<\/strong> Un filet<\/li>\n\n\n\n<li><strong>Tranches de pain \u00e9paisses :<\/strong> Type brioche ou pain de mie non tranch\u00e9<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> Pour la cuisson<\/li>\n\n\n\n<li><strong>Sucre vanill\u00e9 :<\/strong> Pour saupoudrer et caram\u00e9liser<\/li>\n\n\n\n<li><strong>Garnitures :<\/strong> Glace au chocolat, cr\u00e8me chantilly, sauce caramel et coulis de fruits rouges.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Instructions<\/strong><\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Pr\u00e9parer le m\u00e9lange :<\/strong> Dans un bol, combinez les jaunes d&rsquo;\u0153ufs, l&rsquo;\u0153uf entier et le sucre. Battez au fouet jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse.<\/li>\n\n\n\n<li><strong>Ajouter les liquides :<\/strong> Versez le lait et la cr\u00e8me fra\u00eeche. M\u00e9langez \u00e0 nouveau au fouet.<\/li>\n\n\n\n<li><strong>Aromatiser :<\/strong> Ajoutez l&rsquo;eau de fleur d&rsquo;oranger et l&rsquo;extrait de vanille. M\u00e9langez bien.<\/li>\n\n\n\n<li><strong>Imbiber le pain :<\/strong> Trempez les tranches de pain \u00e9paisses dans la pr\u00e9paration en les laissant s&rsquo;imbiber des deux c\u00f4t\u00e9s jusqu&rsquo;\u00e0 ce qu&rsquo;elles aient compl\u00e8tement absorb\u00e9 le liquide.<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Faites fondre du beurre dans une grande po\u00eale \u00e0 feu moyen. Placez le pain imbib\u00e9 dans la po\u00eale et faites cuire jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien dor\u00e9 des deux c\u00f4t\u00e9s.<\/li>\n\n\n\n<li><strong>Caram\u00e9liser :<\/strong> Saupoudrez de sucre vanill\u00e9 sur le pain pendant qu&rsquo;il est encore dans la po\u00eale, puis retournez-le pour le laisser caram\u00e9liser l\u00e9g\u00e8rement \u00e0 feu doux.<\/li>\n\n\n\n<li><strong>Servir :<\/strong> Une fois bien dor\u00e9 et caram\u00e9lis\u00e9, dressez le pain perdu. Servez chaud, garni de glace au chocolat, de cr\u00e8me chantilly et d&rsquo;un filet de sauce caramel et de coulis de fruits rouges.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Instructions<\/p>\n","protected":false},"author":1,"featured_media":1280,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-829","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=829"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/829\/revisions"}],"predecessor-version":[{"id":830,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/829\/revisions\/830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1280"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=829"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=829"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}