{"id":869,"date":"2021-01-16T12:29:37","date_gmt":"2021-01-16T12:29:37","guid":{"rendered":"https:\/\/yifeem.com\/?p=869"},"modified":"2026-10-17T10:42:10","modified_gmt":"2026-10-17T10:42:10","slug":"gateau-yaourt","status":"publish","type":"post","link":"https:\/\/yifeem.com\/gateau-yaourt\/","title":{"rendered":"G\u00e2teau Yaourt"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"G\u00e2teau Yaourt\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/RbAicah7OXs?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yaourt :<\/strong> 1 pot de yaourt (conservez le pot pour mesurer les autres ingr\u00e9dients)<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 3 gros \u0153ufs<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 2 pots de sucre<\/li>\n\n\n\n<li><strong>Farine :<\/strong> 3 pots de farine tout usage<\/li>\n\n\n\n<li><strong>Huile :<\/strong> 1 pot d&rsquo;huile v\u00e9g\u00e9tale<\/li>\n\n\n\n<li><strong>Levure chimique :<\/strong> 1 sachet<\/li>\n\n\n\n<li><strong>Ar\u00f4me :<\/strong> Sucre vanill\u00e9 (1 sachet) ou essence de vanille liquide<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une pinc\u00e9e de sel<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Nappage facultatif (Caramel) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sucre<\/strong><\/li>\n\n\n\n<li><strong>Beurre<\/strong> (environ 2 cuill\u00e8res \u00e0 soupe)<\/li>\n\n\n\n<li><strong>Cr\u00e8me liquide<\/strong> (environ 200g)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de pr\u00e9paration<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9paration du moule<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Beurrez le moule \u00e0 g\u00e2teau et saupoudrez-le de farine.<\/li>\n\n\n\n<li>Tapotez pour enlever l&rsquo;exc\u00e9dent de farine afin de faciliter le d\u00e9moulage plus tard.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. M\u00e9lange de la p\u00e2te<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans un grand bol, cassez les 3 \u0153ufs.<\/li>\n\n\n\n<li>Ajoutez les 2 pots de sucre et fouettez jusqu&rsquo;\u00e0 ce que le m\u00e9lange blanchisse et devienne lisse.<\/li>\n\n\n\n<li>Ajoutez le pot de yaourt et m\u00e9langez bien.<\/li>\n\n\n\n<li>Incorporez progressivement les 3 pots de farine, la levure chimique et la pinc\u00e9e de sel jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une p\u00e2te homog\u00e8ne.<\/li>\n\n\n\n<li>Versez le pot d&rsquo;huile et ajoutez l&rsquo;ar\u00f4me de vanille. M\u00e9langez jusqu&rsquo;\u00e0 ce que l&rsquo;huile soit parfaitement incorpor\u00e9e.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Cuisson<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 <strong>180\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans le moule pr\u00e9par\u00e9.<\/li>\n\n\n\n<li>Faites cuire jusqu&rsquo;\u00e0 ce qu&rsquo;une lame de couteau ins\u00e9r\u00e9e au centre ressorte propre.<\/li>\n\n\n\n<li>Laissez le g\u00e2teau refroidir avant de le d\u00e9mouler sur une assiette.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Sauce caramel (facultatif)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Faites fondre le sucre dans une po\u00eale jusqu&rsquo;\u00e0 ce qu&rsquo;il se transforme en un caramel dor\u00e9.<\/li>\n\n\n\n<li>Ajoutez le beurre et remuez, puis versez prudemment la cr\u00e8me liquide.<\/li>\n\n\n\n<li>M\u00e9langez jusqu&rsquo;\u00e0 ce que la sauce soit lisse et nappez le g\u00e2teau pour une touche de gourmandise suppl\u00e9mentaire<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Nappage facultatif (Caramel) : \u00c9tapes de pr\u00e9paration 1. Pr\u00e9paration du moule 2. M\u00e9lange de la p\u00e2te 3. Cuisson 4. Sauce caramel (facultatif)<\/p>\n","protected":false},"author":1,"featured_media":1297,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,8],"tags":[],"class_list":["post-869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=869"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/869\/revisions"}],"predecessor-version":[{"id":870,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/869\/revisions\/870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1297"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}