{"id":875,"date":"2020-11-21T21:15:03","date_gmt":"2020-11-21T21:15:03","guid":{"rendered":"https:\/\/yifeem.com\/?p=875"},"modified":"2026-10-17T10:42:10","modified_gmt":"2026-10-17T10:42:10","slug":"houmous-et-falafels","status":"publish","type":"post","link":"https:\/\/yifeem.com\/houmous-et-falafels\/","title":{"rendered":"Houmous et Falafels"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Humus et Falafel\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/8NqBYBgc8-g?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Recette du Houmous<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pois chiches :<\/strong> Cuits et \u00e9goutt\u00e9s.<\/li>\n\n\n\n<li><strong>Tahini :<\/strong> Cr\u00e8me de s\u00e9same.<\/li>\n\n\n\n<li><strong>Ail :<\/strong> Gousses d&rsquo;ail.<\/li>\n\n\n\n<li><strong>Jus de citron :<\/strong> Fra\u00eechement press\u00e9.<\/li>\n\n\n\n<li><strong>Huile d&rsquo;olive :<\/strong> Pour ajuster la consistance.<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Sel.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tapes :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Mettez les pois chiches cuits, l&rsquo;ail et le tahini dans un mixeur ou un robot culinaire.<\/li>\n\n\n\n<li>Ajoutez le jus de citron fra\u00eechement press\u00e9.<\/li>\n\n\n\n<li>Mixez jusqu&rsquo;\u00e0 obtenir une texture lisse.<\/li>\n\n\n\n<li>Ajoutez progressivement l&rsquo;huile d&rsquo;olive tout en mixant pour obtenir la consistance cr\u00e9meuse d\u00e9sir\u00e9e.<\/li>\n\n\n\n<li>Salez selon votre go\u00fbt.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Recette des Falafels<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pois chiches :<\/strong> Pois chiches secs, tremp\u00e9s toute la nuit (<strong>ne pas utiliser de pois chiches en conserve pour les falafels<\/strong>).<\/li>\n\n\n\n<li><strong>Aromates :<\/strong> Persil frais et coriandre fra\u00eeche.<\/li>\n\n\n\n<li><strong>\u00c9pices :<\/strong> Cumin, paprika, poivre noir et sel.<\/li>\n\n\n\n<li><strong>Liants &amp; Levure :<\/strong> * <strong>Chapelure :<\/strong> Important pour la texture.\n<ul class=\"wp-block-list\">\n<li><strong>Levure chimique :<\/strong> Pour les rendre l\u00e9gers.<\/li>\n\n\n\n<li><strong>Bicarbonate de soude :<\/strong> Une petite quantit\u00e9.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c9tapes :<\/strong><\/p>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Mixez les pois chiches tremp\u00e9s avec le persil frais, la coriandre et les \u00e9pices jusqu&rsquo;\u00e0 obtenir une p\u00e2te granuleuse et grossi\u00e8re.<\/li>\n\n\n\n<li>Incorporez la levure et la chapelure. La chapelure aide le m\u00e9lange \u00e0 garder sa forme pendant la friture.<\/li>\n\n\n\n<li>Formez de petites boules ou des galettes avec le m\u00e9lange.<\/li>\n\n\n\n<li>Faites frire les falafels dans de l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient bien dor\u00e9s et croustillants \u00e0 l&rsquo;ext\u00e9rieur.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Suggestion de pr\u00e9sentation<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Servez les falafels croustillants avec le houmous cr\u00e9meux, id\u00e9alement accompagn\u00e9s de pain pita et de l\u00e9gumes frais.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Recette du Houmous Ingr\u00e9dients : \u00c9tapes : 2. Recette des Falafels Ingr\u00e9dients : \u00c9tapes : Suggestion de pr\u00e9sentation Servez les falafels croustillants avec le houmous cr\u00e9meux, id\u00e9alement accompagn\u00e9s de pain<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/houmous-et-falafels\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Houmous et Falafels<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1300,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-875","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/875","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=875"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/875\/revisions"}],"predecessor-version":[{"id":876,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/875\/revisions\/876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1300"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=875"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=875"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=875"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}