{"id":881,"date":"2020-10-13T14:25:26","date_gmt":"2020-10-13T14:25:26","guid":{"rendered":"https:\/\/yifeem.com\/?p=881"},"modified":"2026-10-17T10:42:09","modified_gmt":"2026-10-17T10:42:09","slug":"flan-portugais","status":"publish","type":"post","link":"https:\/\/yifeem.com\/flan-portugais\/","title":{"rendered":"Flan Portugais"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Flan Portugais\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/89rMh8vne50?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Lait :<\/strong> 500 ml.<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 180 g.<\/li>\n\n\n\n<li><strong>\u0152ufs :<\/strong> 5 jaunes d&rsquo;\u0153ufs.<\/li>\n\n\n\n<li><strong>F\u00e9cule :<\/strong> F\u00e9cule de ma\u00efs (Ma\u00efzena) ou farine classique.<\/li>\n\n\n\n<li><strong>P\u00e2te :<\/strong> P\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li><strong>Aromates :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Zestes de citron ou d&rsquo;orange.<\/li>\n\n\n\n<li>Une pinc\u00e9e de sel.<\/li>\n\n\n\n<li>Cannelle (garniture facultative).<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u00c9tapes de pr\u00e9paration<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Pr\u00e9parer la p\u00e2te<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9talez la p\u00e2te feuillet\u00e9e et d\u00e9coupez-la en petits cercles ou en rouleaux pour l&rsquo;adapter \u00e0 un moule \u00e0 muffins.<\/li>\n\n\n\n<li>Beurrez le moule (si vous n&rsquo;utilisez pas de silicone) et foncez la p\u00e2te dans les moules en veillant \u00e0 bien couvrir le fond et les parois.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Pr\u00e9parer la cr\u00e8me<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une casserole, m\u00e9langez le sucre et la f\u00e9cule (ou farine) avec un peu de lait froid pour \u00e9viter les grumeaux.<\/li>\n\n\n\n<li>Ajoutez le reste du lait et les zestes d&rsquo;agrumes (orange ou citron) pour parfumer.<\/li>\n\n\n\n<li>Faites chauffer le m\u00e9lange sur le feu en remuant constamment jusqu&rsquo;\u00e0 ce qu&rsquo;il \u00e9paississe pour devenir une cr\u00e8me lisse.<\/li>\n\n\n\n<li>Retirez du feu et laissez ti\u00e9dir l\u00e9g\u00e8rement avant d&rsquo;incorporer les <strong>5 jaunes d&rsquo;\u0153ufs<\/strong> en fouettant. M\u00e9langez jusqu&rsquo;\u00e0 ce que la couleur soit riche et homog\u00e8ne.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Remplissage et cuisson<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Versez l&rsquo;appareil \u00e0 cr\u00e8me dans les moules tapiss\u00e9s de p\u00e2te, en les remplissant presque jusqu&rsquo;en haut.<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Enfournez \u00e0 <strong>200\u00b0C<\/strong> pendant environ <strong>10 \u00e0 15 minutes<\/strong>.<\/li>\n\n\n\n<li>Les flans sont pr\u00eats lorsque la p\u00e2te est dor\u00e9e et que le dessus de la cr\u00e8me pr\u00e9sente des taches caram\u00e9lis\u00e9es sombres caract\u00e9ristiques.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Service<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Laissez-les refroidir un peu avant de les d\u00e9mouler.<\/li>\n\n\n\n<li>Pour une touche authentique, vous pouvez saupoudrer un peu de cannelle sur le dessus avant de servir<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients \u00c9tapes de pr\u00e9paration 1. Pr\u00e9parer la p\u00e2te 2. Pr\u00e9parer la cr\u00e8me 3. Remplissage et cuisson 4. Service<\/p>\n","protected":false},"author":1,"featured_media":1303,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=881"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/881\/revisions"}],"predecessor-version":[{"id":882,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/881\/revisions\/882"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1303"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}