{"id":893,"date":"2020-07-19T13:18:22","date_gmt":"2020-07-19T13:18:22","guid":{"rendered":"https:\/\/yifeem.com\/?p=893"},"modified":"2026-10-17T10:42:09","modified_gmt":"2026-10-17T10:42:09","slug":"beignets-creme","status":"publish","type":"post","link":"https:\/\/yifeem.com\/beignets-creme\/","title":{"rendered":"Beignets Cr\u00e8me"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Beignets Cr\u00e8me\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/TsRU2xX4Asw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>I. La P\u00e2te<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> 500g<\/li>\n\n\n\n<li><strong>Lait :<\/strong> 200ml<\/li>\n\n\n\n<li><strong>Beurre :<\/strong> 50g<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 60g<\/li>\n\n\n\n<li><strong>Levure boulang\u00e8re :<\/strong> 8g<\/li>\n\n\n\n<li><strong>\u0152uf :<\/strong> 1 \u0153uf entier<\/li>\n\n\n\n<li><strong>Sel :<\/strong> Une pinc\u00e9e<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong> M\u00e9langez les ingr\u00e9dients secs, puis ajoutez le lait, l&rsquo;\u0153uf et le beurre. P\u00e9trissez jusqu&rsquo;\u00e0 ce que la p\u00e2te soit lisse et laissez reposer jusqu&rsquo;\u00e0 ce qu&rsquo;elle double de volume.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>II. Cr\u00e8me P\u00e2tissi\u00e8re<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ingr\u00e9dients :<\/strong>\n<ul class=\"wp-block-list\">\n<li><strong>Lait :<\/strong> 500ml<\/li>\n\n\n\n<li><strong>Jaunes d&rsquo;\u0153ufs :<\/strong> 6 jaunes<\/li>\n\n\n\n<li><strong>Sucre :<\/strong> 100g<\/li>\n\n\n\n<li><strong>Farine :<\/strong> 25g<\/li>\n\n\n\n<li><strong>F\u00e9cule de ma\u00efs (Ma\u00efzena) :<\/strong> 25g<\/li>\n\n\n\n<li><strong>Vanille :<\/strong> Pour aromatiser<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Pr\u00e9paration :<\/strong> Fouettez les jaunes avec le sucre et les f\u00e9cules. Faites chauffer le lait et versez-le progressivement sur le m\u00e9lange d&rsquo;\u0153ufs pour temp\u00e9rer. Faites cuire sur le feu jusqu&rsquo;\u00e0 \u00e9paississement.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>III. Assemblage et Friture<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Fa\u00e7onnage :<\/strong> \u00c9talez la p\u00e2te et utilisez un emporte-pi\u00e8ce rond (ou un verre) pour d\u00e9couper des cercles.<\/li>\n\n\n\n<li><strong>Friture :<\/strong> Faites frire les cercles de p\u00e2te dans de l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient dor\u00e9s et bien gonfl\u00e9s. \u00c9gouttez sur du papier absorbant.<\/li>\n\n\n\n<li><strong>Garnissage :<\/strong> Une fois que les beignets ont refroidi \u00e0 temp\u00e9rature ambiante, utilisez un couteau pour percer un trou ou les inciser l\u00e9g\u00e8rement. Utilisez une poche \u00e0 douille (ou un sac de cong\u00e9lation) pour les garnir de cr\u00e8me p\u00e2tissi\u00e8re.<\/li>\n\n\n\n<li><strong>Variantes :<\/strong> Vous pouvez \u00e9galement les garnir de chocolat, de caramel ou de confiture de fraises.<\/li>\n\n\n\n<li><strong>Finition :<\/strong> Saupoudrez de sucre glace si vous le souhaitez.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I. La P\u00e2te II. Cr\u00e8me P\u00e2tissi\u00e8re III. Assemblage et Friture<\/p>\n","protected":false},"author":1,"featured_media":1309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=893"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/893\/revisions"}],"predecessor-version":[{"id":894,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/893\/revisions\/894"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1309"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}