{"id":895,"date":"2020-07-05T21:02:17","date_gmt":"2020-07-05T21:02:17","guid":{"rendered":"https:\/\/yifeem.com\/?p=895"},"modified":"2026-10-17T10:42:09","modified_gmt":"2026-10-17T10:42:09","slug":"nems-et-pains-chinois","status":"publish","type":"post","link":"https:\/\/yifeem.com\/nems-et-pains-chinois\/","title":{"rendered":"Nems Et Pains Chinois"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Nems Et Pains Chinois\" width=\"1040\" height=\"585\" src=\"https:\/\/www.youtube.com\/embed\/B40LxKsZ83k?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">I. Nems (Nems au Poulet et Crevettes)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients pour la farce :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prot\u00e9ines :<\/strong> Poulet hach\u00e9 et crevettes.<\/li>\n\n\n\n<li><strong>L\u00e9gumes :<\/strong> Carottes r\u00e2p\u00e9es, champignons noirs (r\u00e9hydrat\u00e9s) et vermicelles de haricots mungo (r\u00e9hydrat\u00e9s).<\/li>\n\n\n\n<li><strong>Aromates :<\/strong> Ail hach\u00e9, gingembre et oignons verts (c\u00e9bettes).<\/li>\n\n\n\n<li><strong>Herbes :<\/strong> Coriandre fra\u00eeche et menthe.<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Sauce soja, vinaigre de riz (ou vinaigre blanc), sauce d&rsquo;hu\u00eetre, sel et poivre.<\/li>\n\n\n\n<li><strong>Galettes :<\/strong> Feuilles de riz.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration :<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>M\u00e9lange :<\/strong> M\u00e9langer la viande, les crevettes, les l\u00e9gumes, les vermicelles et les assaisonnements dans un bol. Malaxer soigneusement \u00e0 la main jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;un m\u00e9lange homog\u00e8ne.<\/li>\n\n\n\n<li><strong>Pliage :<\/strong> Tremper bri\u00e8vement une feuille de riz dans de l&rsquo;eau ti\u00e8de pour la ramollir. Placer une portion de farce sur le bord, rabattre les c\u00f4t\u00e9s et rouler fermement.<\/li>\n\n\n\n<li><strong>Friture :<\/strong> Faire frire les nems dans de l&rsquo;huile chaude jusqu&rsquo;\u00e0 ce qu&rsquo;ils soient croustillants et bien dor\u00e9s.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">II. Pains Chinois (Bao)<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients pour la p\u00e2te :<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Farine :<\/strong> Farine.<\/li>\n\n\n\n<li><strong>Levage :<\/strong> Levure chimique et levure boulang\u00e8re.<\/li>\n\n\n\n<li><strong>Liquides :<\/strong> Lait ti\u00e8de et huile d&rsquo;olive.<\/li>\n\n\n\n<li><strong>Assaisonnement :<\/strong> Une pinc\u00e9e de sucre et de sel.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration :<\/h3>\n\n\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>La p\u00e2te :<\/strong> M\u00e9langer les ingr\u00e9dients secs, ajouter le lait ti\u00e8de et l&rsquo;huile, puis p\u00e9trir jusqu&rsquo;\u00e0 obtenir une p\u00e2te souple et lisse. Laisser reposer et lever.<\/li>\n\n\n\n<li><strong>Fa\u00e7onnage :<\/strong> \u00c9taler la p\u00e2te et d\u00e9couper de petits cercles ou rectangles.<\/li>\n\n\n\n<li><strong>Cuisson :<\/strong> Ils peuvent \u00eatre cuits \u00e0 la vapeur (traditionnel) ou l\u00e9g\u00e8rement po\u00eal\u00e9s pour une texture moelleuse et a\u00e9rienne.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">Suggestion de pr\u00e9sentation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Servir les nems avec des feuilles de laitue fra\u00eeche, de la menthe et une sauce N\u01b0\u1edbc ch\u1ea5m pour le trempage.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I. Nems (Nems au Poulet et Crevettes) Ingr\u00e9dients pour la farce : Pr\u00e9paration : II. Pains Chinois (Bao) Ingr\u00e9dients pour la p\u00e2te : Pr\u00e9paration : Suggestion de pr\u00e9sentation Servir les<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/nems-et-pains-chinois\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Nems Et Pains Chinois<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1310,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=895"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/895\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/895\/revisions\/896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1310"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}