{"id":958,"date":"2026-04-03T18:30:27","date_gmt":"2026-04-03T18:30:27","guid":{"rendered":"https:\/\/yifeem.com\/fataya-a-la-semoule-recette-en-direct\/"},"modified":"2026-10-17T10:42:40","modified_gmt":"2026-10-17T10:42:40","slug":"fataya-a-la-semoule-recette-en-direct","status":"publish","type":"post","link":"https:\/\/yifeem.com\/fataya-a-la-semoule-recette-en-direct\/","title":{"rendered":"Fataya \u00e0 la semoule : Chaussons feuillet\u00e9s et croustillants par Feemu Fii Ak Feneen"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/UdBVge3Aom8\" title=\"Fataya \u00e0 la semoule : Chaussons feuillet\u00e9s et croustillants par Feemu Fii Ak Feneen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>P\u00e2te \u00e0 la semoule fine :<\/strong><\/p>\n<ul>\n<li>300 g de semoule de bl\u00e9 dur extra-fine<\/li>\n<li>200 g de farine de bl\u00e9<\/li>\n<li>50 ml d&rsquo;huile v\u00e9g\u00e9tale, sel et environ 220 ml d&rsquo;eau ti\u00e8de<\/li>\n<\/ul>\n<p><strong>Farce g\u00e9n\u00e9reuse :<\/strong><\/p>\n<ul>\n<li>350 g de viande hach\u00e9e assaisonn\u00e9e \u00e0 l&rsquo;ail, persil et oignons<\/li>\n<li>Huile pour friture dor\u00e9e<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Pr\u00e9parer la p\u00e2te : m\u00e9langer la semoule extra-fine, la farine et le sel. Ajouter l&rsquo;huile et sabler du bout des doigts. Mouiller progressivement avec l&rsquo;eau ti\u00e8de en p\u00e9trissant vigoureusement pendant 8 minutes pour d\u00e9velopper le r\u00e9seau de gluten jusqu&rsquo;\u00e0 p\u00e2te lisse et souple.<\/li>\n<li>Repos : former une boule, huiler l\u00e9g\u00e8rement la surface et laisser reposer 30 minutes sous film alimentaire.<\/li>\n<li>Abaisser finement : \u00e9taler la p\u00e2te tr\u00e8s finement au rouleau \u00e0 p\u00e2tisserie sur un plan l\u00e9g\u00e8rement farin\u00e9. D\u00e9couper des cercles r\u00e9guliers.<\/li>\n<li>Farcir et souder : d\u00e9poser la farce cuite et refroidie. Replier la p\u00e2te et presser les bords en pin\u00e7ant ou \u00e0 la fourchette pour assurer l&rsquo;\u00e9tanch\u00e9it\u00e9.<\/li>\n<li>Cuisson : frire dans une huile chaude \u00e0 feu moyen en arrosant d&rsquo;huile pour voir la surface se couvrir de petites cloques croustillantes.<\/li>\n<li>Service : savourer chaud avec une sauce piment\u00e9e aux oignons.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients P\u00e2te \u00e0 la semoule fine : 300 g de semoule de bl\u00e9 dur extra-fine 200 g de farine de bl\u00e9 50 ml d&rsquo;huile v\u00e9g\u00e9tale, sel et environ 220 ml<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/fataya-a-la-semoule-recette-en-direct\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Fataya \u00e0 la semoule : Chaussons feuillet\u00e9s et croustillants par Feemu Fii Ak Feneen<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1339,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-958","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/958","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=958"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/958\/revisions"}],"predecessor-version":[{"id":1340,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/958\/revisions\/1340"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1339"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=958"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=958"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=958"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}