{"id":960,"date":"2026-03-05T18:45:01","date_gmt":"2026-03-05T18:45:01","guid":{"rendered":"https:\/\/yifeem.com\/fataya-semoule-fine-chaussons-croustillants\/"},"modified":"2026-10-17T10:42:39","modified_gmt":"2026-10-17T10:42:39","slug":"fataya-semoule-fine-chaussons-croustillants","status":"publish","type":"post","link":"https:\/\/yifeem.com\/fataya-semoule-fine-chaussons-croustillants\/","title":{"rendered":"Fataya \u00e0 la semoule fine : La technique pour une p\u00e2te l\u00e9g\u00e8re et croustillante par Sala"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/gzBrRWmOBIY\" title=\"Fataya \u00e0 la semoule fine : La technique pour une p\u00e2te l\u00e9g\u00e8re et croustillante par Sala\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>P\u00e2te \u00e0 la semoule fine :<\/strong><\/p>\n<ul>\n<li>350 g de semoule de bl\u00e9 dur tr\u00e8s fine<\/li>\n<li>150 g de farine blanche<\/li>\n<li>60 ml d&rsquo;huile neutre, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel fin et environ 230 ml d&rsquo;eau ti\u00e8de<\/li>\n<\/ul>\n<p><strong>Farce de poisson ou viande :<\/strong><\/p>\n<ul>\n<li>400 g de chair de poisson \u00e9miett\u00e9e (ou viande hach\u00e9e), persil, oignons, ail, poivre et concentr\u00e9 de tomate<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>P\u00e9trir la semoule : m\u00e9langer la semoule fine, la farine et le sel. Incorporer l&rsquo;huile, puis verser l&rsquo;eau ti\u00e8de en p\u00e9trissant vigoureusement pendant 10 minutes jusqu&rsquo;\u00e0 ce que la semoule s&rsquo;assouplisse totalement et devienne tr\u00e8s mall\u00e9able.<\/li>\n<li>Repos indispensable : former des petites boules de la taille d&rsquo;une balle de golf. Les huiler l\u00e9g\u00e8rement et les laisser reposer 30 minutes sous un film plastique.<\/li>\n<li>\u00c9taler finement : abaisser chaque boule au rouleau ou \u00e0 la main tr\u00e8s finement sur un plan de travail huil\u00e9.<\/li>\n<li>Garnir et sceller : placer une cuill\u00e8re de farce savoureuse, refermer en chausson et presser les bords pour les souder avec pr\u00e9cision.<\/li>\n<li>Cuisson croustillante : plonger dans l&rsquo;huile chaude (175\u00b0C) jusqu&rsquo;\u00e0 ce que la p\u00e2te soit joliment dor\u00e9e, l\u00e9g\u00e8re et croustillante sous la dent.<\/li>\n<li>Service : \u00e9goutter et servir chaud avec une sauce piment\u00e9e.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients P\u00e2te \u00e0 la semoule fine : 350 g de semoule de bl\u00e9 dur tr\u00e8s fine 150 g de farine blanche 60 ml d&rsquo;huile neutre, 1 cuill\u00e8re \u00e0 caf\u00e9 de<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/fataya-semoule-fine-chaussons-croustillants\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Fataya \u00e0 la semoule fine : La technique pour une p\u00e2te l\u00e9g\u00e8re et croustillante par Sala<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1343,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-appetizers"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=960"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/960\/revisions"}],"predecessor-version":[{"id":1344,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/960\/revisions\/1344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1343"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}