{"id":991,"date":"2026-05-27T23:11:05","date_gmt":"2026-05-27T23:11:05","guid":{"rendered":"https:\/\/yifeem.com\/wass-bissau-condiment-pimente-traditionnel\/"},"modified":"2026-10-17T10:42:37","modified_gmt":"2026-10-17T10:42:37","slug":"wass-bissau-condiment-pimente-traditionnel","status":"publish","type":"post","link":"https:\/\/yifeem.com\/wass-bissau-condiment-pimente-traditionnel\/","title":{"rendered":"Wass Bissau : Condiment traditionnel tr\u00e8s relev\u00e9 par Feemu Fii Ak Feneen"},"content":{"rendered":"<div class=\"video-container\">\n    <iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/efiBQxeZgrM\" title=\"Wass Bissau : Condiment traditionnel tr\u00e8s relev\u00e9 par Feemu Fii Ak Feneen\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div>\n<h3><strong>Ingr\u00e9dients<\/strong><\/h3>\n<p><strong>Ingr\u00e9dients du Wass :<\/strong><\/p>\n<ul>\n<li>200 g de piments habaneros frais tr\u00e8s parfum\u00e9s<\/li>\n<li>1 t\u00eate d&rsquo;ail enti\u00e8re \u00e9pluch\u00e9e et un morceau de gingembre frais<\/li>\n<li>4 citrons verts press\u00e9s (jus filtr\u00e9)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile de palme rouge (ou huile v\u00e9g\u00e9tale), gros sel et poivre noir en grains<\/li>\n<\/ul>\n<hr\/>\n<h3><strong>Pr\u00e9paration<\/strong><\/h3>\n<ol>\n<li>Parer les piments : laver et \u00e9queuter les piments frais avec des gants de protection.<\/li>\n<li>Pilage : dans un mortier ou mixeur, piler ensemble les piments, les gousses d&rsquo;ail, le gingembre et le poivre noir avec une pinc\u00e9e de gros sel.<\/li>\n<li>Assaisonner : verser la pur\u00e9e dans un bol et incorporer le jus de citron vert filtr\u00e9 pour l&rsquo;acidit\u00e9 et la conservation.<\/li>\n<li>Lier \u00e0 l&rsquo;huile : ajouter l&rsquo;huile ti\u00e9die pour fixer les ar\u00f4mes et donner une belle couleur vibrante.<\/li>\n<li>Conservation : mettre en bocal herm\u00e9tique propre. Se conserve plusieurs semaines au r\u00e9frig\u00e9rateur pour relever grillades et plats mijot\u00e9s.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Ingr\u00e9dients du Wass : 200 g de piments habaneros frais tr\u00e8s parfum\u00e9s 1 t\u00eate d&rsquo;ail enti\u00e8re \u00e9pluch\u00e9e et un morceau de gingembre frais 4 citrons verts press\u00e9s (jus filtr\u00e9)<span class=\"more-button\"><a href=\"https:\/\/yifeem.com\/wass-bissau-condiment-pimente-traditionnel\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\">Wass Bissau : Condiment traditionnel tr\u00e8s relev\u00e9 par Feemu Fii Ak Feneen<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1405,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-condiment-seasoning"],"_links":{"self":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/991","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/comments?post=991"}],"version-history":[{"count":1,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/991\/revisions"}],"predecessor-version":[{"id":1406,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/posts\/991\/revisions\/1406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media\/1405"}],"wp:attachment":[{"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/media?parent=991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/categories?post=991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yifeem.com\/wp-json\/wp\/v2\/tags?post=991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}