I'm taking you to Mexico with an essential and ultra-refreshing recipe: homemade guacamole, accompanied by crispy chips!
This recipe is perfect for an aperitif with friends, a colorful starter or simply to treat yourself. In just a few minutes, you'll have creamy, flavorful guacamole.
Homemade guacamole with crispy chips
Ingredients
- For the guacamole:
- 3 ripe avocados
- 1 tomato (seeded and cut into small cubes)
- 1 small red onion (finely chopped)
- 1 clove of garlic (minced)
- 1 green or jalapeño pepper (finely chopped, to taste)
- Juice of 2 limes
- Fresh coriander (chopped)
- Salt and black pepper (to taste)
- For support:
- Crispy tortilla chips
Instructions
1. Prepare the avocados Cut the avocados in half, remove the pit and scoop out the flesh with a spoon. Place it in a bowl and mash it with a fork to the desired texture (more or less smooth).
2. Add the ingredients Add the diced tomato, chopped red onion, minced garlic, chili pepper and fresh coriander. Mix gently.
3. Season Pour in the lime juice and season with salt and pepper. Mix everything well.
4. Serve Serve immediately with crispy tortilla chips. To keep the beautiful green color, keep an avocado pit in the center of the guacamole if you are not serving it right away.
It’s simple, quick and so good!