Ingredients For the Wass: 200 g of very fragrant fresh habanero peppers 1 whole peeled head of garlic and a piece of fresh ginger 4 squeezed limes (filtered juice)Read full recipeWass Bissau: Very spicy traditional condiment

Ingredients For the Kheulweu: 2 large bunches of fresh African basil (kheulweu / wild basil) 1 whole head of garlic, peeled 2 white onions and 1 fresh chili pepper 1 spoonRead full recipeKheulweu de Tabaski: Festive marinade with African basil

Ingredients For Wass Madd: Pulp of 3 beautiful madd fruits (Saba senegalensis) with their seeds 3 fresh, very spicy red peppers 1 large teaspoonRead full recipeWass Madd: Tangy and spicy condiment with madd fruit by Sala

Ingredients Instructions

Ingredients Instructions 1. Prepare the lemons Wash the lemons thoroughly and dry them. Cut them into quarters, but don't cut them entirely — leave them attached to the base so they openRead full recipePickled lemon

Ingredients Preparation steps 1. Cooking the coconut 2. Adding milk 3. Drying 4. Serving

Ingredients: Instructions:

Ingredients: Instructions:

Ingredients Instructions 1. Preparation In a clean, dry bowl, add the egg yolks, mustard, salt and pepper. Use a hand whisk to mix untilRead full recipeHomemade whipped mayonnaise (Lokho)

Ingredients Instructions 1. Preparation of vegetables Wash the parsley, peppers, chillies and spring onions thoroughly. Cut them into pieces so they are easier to mix orRead full recipeGreen sauce