Traditionally, our mothers stuffed the chicken with garlic and ginger. This nokoss comes to bring you back to the taste of mom's good cooking. You can therefore use it as a stuffing, but also to cook dishes like thiebou yapp. It will form a delicious base on which you will add your personal touch.
🍽️ Recommended Pairings & Recipes:
- Old-fashioned stuffed and roasted free-range chicken
- Authentic Thiébou Yàpp with tender meat
- Comforting broths and family soups
- Okra sauces (Kandia soup) and leaf sauces
💡 Sala's Culinary Tip: Slip a spoonful of Nokoss Thiossane under the skin of the chicken before browning it: the flesh will remain tender and fragrant all the way to the bone.