Specially designed to stuff your fish, this traditional roff is composed of parsley, green onion, sweet pepper and fresh herbs crushed to give a unique soul to your whole fish.
🍽️ Recommended Pairings & Recipes:
- Thiéboudieunne fish stuffing
- Whole baked fish (sea bream, carp, grouper)
- Charcoal-braised Lakk Dieune
- Senegalese stuffed squid and cuttlefish
💡 Sala's Culinary Tip: Make deep oblique incisions on the sides of your fish and insert the roff generously into the heart of the flesh.