Fresh and natural fruit juices (Bissap, Baobab/Bouye, Ditakh, Ginger), vitamin-packed mocktails, smoothies, and comforting hot beverages like traditional Café Touba and Ataya.
Ingredients Fruits and herbs for the 3 juices: Juice 1 (Pineapple-Ginger Detox): 1 ripe pineapple, 50 g of fresh ginger, juice of 2 lemons and mint leaves
Ingredients Recipe 1: Mango & Passion Fruit Juice: 2 beautiful ripe and juicy Senegalese mangoes 4 well-flavored passion fruits Fresh water and 2 tablespoons
Ingredients For traditional Ataya: Chinese green tea beans (Gunpowder): 3 to 4 tablespoons 1 generous bunch of fresh fragrant mint White sugar in pieces
Ingredients Instructions 1. Soak the baobab Place the dried baobab fruits in a large bowl. Pour about 1 liter of lukewarm water over it. Leave to soak for at least 1 to
These juices are essential to Senegalese hospitality (Teranga) and are renowned for being natural, revitalizing and easy to prepare. 1. Bissap Rouge (Hibiscus Juice) 2. Bouye (Fruit Juice
Ataya is much more than a drink: it is a true social ritual of hospitality, friendship and sharing in Senegal. Traditionally prepared on a small charcoal stove, it is eaten
🍹 4 Natural Juices from Senegal 1. Bissap Juice (Hibiscus Juice) 2. Bouye Juice (Baobab Fruit Juice) 3. Ginger Juice 4. Ditakh Juice
Preparation Steps
Ingredients Preparation steps 1. Preparation of fruits Wash all the fruits thoroughly. Peel them if necessary and cut them into small uniform cubes. It is important that the pieces are enough
Ingredients Instructions 1. Rinse the Flowers Rinse the dried hibiscus flowers quickly in cold water to remove any dust or sand. Do it quickly so as not to lose too much
Ingredients Preparation Steps
Ingredients Instructions 🥤 Preparing drinks Once your syrup is ready, you can prepare two types of drinks: 1. Mint milk drink 2. Simple mint refreshment
