An express, generous and economical dinner recipe ready in 25 minutes: delicious golden and crispy diced potatoes cooked with aromatics, onions and fresh herbs Sala style. …
Discover the authentic recipe for Sala-style Dibi Guinar: free-range chicken generously marinated with spicy nokoss and sweet spices, braised to perfection with a garnish of caramelized and melting onions. …
Ingredients For the fish and nokoss: Fresh white fish: 1 large thiof or gilthead sea bream cut into large chunks. Nokoss: 1 bunch of fresh parsley, 6
In this immersive and warm vlog, Sala takes us with her to the heart of the Moroccan souks for an unforgettable sensory escapade. Far from simple tourist visits, this walk is a
Ingredients Chicken wings: 1 kg of whole or cut fresh chicken wings (sleeves and wings). Seasoning and marinade: 2 tablespoons of vegetable oil, 1 tablespoon
Ingredients For the meat and the sauce base: Beef: 1 kg of beef fillet or shank cut into generous pieces. Tiguadégué niouloukk: 250
Ingredients Main components: Fish: 1 large captain or gray sea bream cut into nice thick slices. Diagua sauce: 250 g of chopped fish flesh or meat for
In this practical and essential daily video, Sala shares her secrets for maintaining an impeccably healthy kitchen. It reveals a complete routine, 100% natural and economical, to clean in
Ingredients For the lamb meat and marinade: Lamb meat: 800 g lamb chops or shoulder cut into medium-sized pieces with bone. Dibi special marinade
Ingredients Components of the festive dish: Fish: 1 large white grouper or whole sea bream, cleaned and cut into steaks. Roff: Flat-leaf parsley, spring onions, green pepper, garlic
Ingredients For dessert: Creamy coconut milk: 400 ml of first-pressed coconut milk (or fresh extract). Coconut water: 250 ml of coconut water
Ingredients Seafood, meats and rice: Fresh seafood: 300 g whole shrimp, 300 g squid rings, 300 g cleaned mussels and some
