By mixing chili and mango we get the best of both worlds. The spiciness of the pepper combined with the sweetness of the mango allows you to have the right amount of taste without too much aggressiveness from the pepper. Its slightly sweet side also makes it perfect as a condiment.
🍽️ Recommended Pairings & Recipes:
- Grilled meats and lamb Dibi
- Braised fish and pan-fried shrimp
- Sweet and savory marinades for the barbecue
- Appetizer dip for pastels and fatayas
💡 Sala's Culinary Tip: Serve it in a small bowl at the table to let everyone measure the spiciness and savor the fruity aroma of ripe mango.