Preparation Steps
- 1. Preparation of fruit: Cut the fresh pineapple into pieces and extract the flesh from the coconut.
- The mix: Use a blender to blend the fruit with water or coconut water until smooth.
- Filtering: A crucial step where she uses a fine strainer (sieve) to remove the fibers, ensuring the juice has a professional quality silky texture.
- Sweeten and bind: Sala often adds ingredients like sweetened condensed milk or vanilla sugar to give the drink its characteristic “velvety” finish and to balance the acidity of the pineapple.
- The service: Recommendations for serving the drink very cold, often decorated with fruit slices