Ingredients
For Wass Madd:
- Pulp of 3 beautiful madd fruits (Saba senegalensis) with their seeds
- 3 fresh hot red peppers
- 1 teaspoon of coarse salt
- 1 tablespoon of sugar (to balance the natural acidity)
- 1 dash of water and a pinch of black pepper
Preparation
- Extract the madd: open the madd fruits and take the seeds coated with their tangy orange pulp into a bowl.
- Pound the aromatics: crush the fresh peppers with salt and pepper in a small mortar.
- Mix and season: add the chili puree to the madd pulp. Add the sugar and mix vigorously to release the fruity and tangy juice.
- Use: exceptional condiment for dipping pieces of grilled mutton (Dibi) or braised fish.
- Tasting: unique flavor combining explosive acidity, intense spiciness and subtle sweetness.