Ingredients
- 2 large potatoes (peeled and cut into very thin slices)
- 3 eggs
- ½ cup mozzarella (grated)
- Seasoning: Salt, black pepper and a pinch of paprika
- 1 tbsp. tbsp butter or oil
- Garnish: Fresh parsley or chives
Instructions
- Arrange and cook the potatoes: Melt the butter in a non-stick pan. Arrange the thin potato slices overlapping them in a circular fashion to cover the bottom of the pan. Cover and cook over medium-low heat for 5 to 7 minutes, until the bottom is crispy and golden.
- Season the eggs: In a small bowl, whisk the eggs with the salt, pepper and paprika.
- Mix: Slowly pour the egg mixture over the potatoes, making sure it fills the spaces between the slices.
- Add the cheese: Sprinkle mozzarella evenly on top.
- Final cooking: Cover with a lid and cook again 3 to 5 minutes over low heat until the eggs are set and the cheese is melted.
- Serve: Slide onto a plate and decorate with fresh herbs.