Ingredients
- 5 medium potatoes (grated)
- 4 eggs
- 2 chicken fillets (cut into small cubes)
- 1 onion and 1 carrot (grated)
- 150g Mozzarella cheese (grated)
- Salt, pepper and olive oil
- Optional: A little liquid cream (200ml) for more fondant.
Instructions
- Prepare the base: Mix the grated potatoes with the eggs (and cream if using). Season with salt and pepper.
- Cook the base: Pour this mixture into an oiled pan. Cover and cook over low heat for approximately 10-12 minutes until the bottom is golden brown.
- Prepare the filling: Meanwhile, fry the onion, carrot and diced chicken in another pan until cooked.
- Assemble: Return the potato “gatte” to the pan. Spread the chicken mixture on top and sprinkle generously with mozzarella.
- Finish: Cover again and let cook 5 to 7 minutes until the cheese is perfectly melted.