Soussal: Accompaniment sauce with minced meat

Ingredients:

• 500g minced meat
• 3 large onions (finely chopped)
• 2 tbsp. tbsp mustard
• 1 tbsp. tbsp vinegar
• 4 garlic cloves (minced)
• 2 stock cubes, salt and pepper
• Half a glass of water

Instructions :

1. Brown the meat in the oil.
2. Add the onions and sweat until soft.
3. Add the mustard, vinegar, garlic and spices.
4. Pour in the water, cover and simmer over low heat until the sauce is smooth and reduced.