Ingredients:
- 500g flour
- 100g cold butter
- 1 egg
- 250g minced meat
- 1 onion, garlic, mustard and stock cube
- Frying oil
Instructions :
- Prepare a shortcrust pastry with the flour, butter, egg and water. Leave to rest.
- Brown the meat with the onions and spices. Leave to cool.
- Cut rounds of dough, garnish with the meat and close with a fork.
- Fry until the donuts are golden brown.