Ingredients
For the dough:
- 500 g flour
- 30 g sugar
- 10 g baker's yeast
- 270ml of milk
- 30 g butter
- 1 egg
- 2 bags vanilla sugar
- A dash of liquid vanilla
- A pinch of salt
For the garnish:
- 4 apples, peeled and diced
- The juice of a half lemon (to prevent browning)
- The juice of a half orange
- 3 to 4 sachets vanilla sugar
- 2 tablespoons sugar
- A dash of liquid vanilla
- A knob of butter
- Caramel sauce (to your taste)
Preparation
- Prepare the dough: Mix the flour, sugar, yeast, milk, egg, butter, vanilla sugar and liquid vanilla. Mix and knead the dough until smooth, adding a pinch of salt. Cover and let rise until doubled in volume.
- Prepare the filling: Saute the diced apples with the lemon juice, orange juice, vanilla and sugar in a pan. Add a knob of butter and cook until the liquid has evaporated. Add the caramel sauce and let cool.
- Assemble the donuts: Punch down the dough and divide it into about 10 small balls. Roll out each ball into a circle, place a spoonful of the apple mixture in the center, then fold the dough over, sealing the edges firmly with a little water.
- Fry: Fry the donuts in hot oil until golden brown on both sides.
- Serve: Sprinkle with icing sugar and enjoy!