Ingredients
Dry Mix:
- Wheat flour: 1 kg
- Sugar: 200 g
- Powdered milk: 4 tablespoons
- Baking powder: 2 sachets (approximately 22 g in total)
- Vanilla sugar: 2 bags
- Salt: 1 pinch
- Nutmeg: A little grated nutmeg
- Orange zest: The zest of an orange (for flavor)
Wet Ingredients:
- Melted butter: 150 g
- Unsweetened condensed milk (Gloria type): 300 g
- Eggs: 6 whole eggs
- Aromas: A little liquid vanilla and orange blossom water
Instructions
1. Preparing the dough
- In a large bowl, mix all the dry ingredients (flour, sugar, milk powder, yeast, salt, nutmeg and orange zest).
- Then add the wet ingredients : melted butter, condensed milk, eggs, vanilla and orange blossom water.
- Knead the mixture by hand until you obtain a dough. thick, homogeneous and slightly sticky.
2. The Rest (The Growth)
- Cover the bowl with cling film or a clean tea towel.
- Let the dough sit in a warm place for about 1 hour, until it doubles in volume.
3. Shaping and Frying
- After resting, lightly degas the dough.
- Form small balls using your hands (you can oil your hands so that the dough does not stick).
- Heat the frying oil (medium heat). It should be hot but not hot so that the inside cooks without burning the outside.
- Dip the dough balls and fry them until they are nice golden and puffy on all sides.
Note: These donuts keep very well in an airtight container and remain delicious the next day with a good Touba coffee or tea