Ingredients
Beef skewers:
- 800 g beef fillet cut into 3 cm cubes
- 1 tablespoon mustard, 3 crushed garlic cloves, black pepper, salt and oil
- Pieces of green pepper and red onion, skewers
Creamy peanut sauce:
- 4 tablespoons of pure peanut paste
- 1 chopped onion, 1 clove of garlic, 1 teaspoon of tomato paste, 250 ml of hot beef broth, lemon juice, salt and chilli
Preparation
- Marinate and skewer: coat the meat with mustard, garlic, pepper, salt and oil. Place on skewers, alternating with pepper and onion.
- Prepare the sauce: sweat the onion and garlic with a drizzle of oil, add the tomato paste and cook for 3 minutes.
- Mix the peanut sauce: add the peanut paste and gradually pour in the hot broth while whisking. Leave to thicken over low heat for 8 minutes, then add a dash of lemon juice.
- Grill: cook the skewers on the barbecue or in a very hot pan for 8 to 10 minutes, turning them regularly.
- Tasting: drizzle with peanut sauce or serve the sauce in a bowl for dipping.