Find the incomparable Ndeye Ndiaye in a gentle and original register on the set of “Feemu Stars”! For this new collaboration, Sala and her guest create a surprising and addictive recipe: sweet spring rolls with coconut and condensed milk.
A friendly reunion under the sign of creativity
The pleasure of meeting again is palpable between Sala and Ndeye Ndiaye. The actress shares her latest artistic projects, her recent travels and expresses her enthusiasm for discovering new sweet combinations that are shaking up culinary habits.
Their lively conversation shows how cooking is a wonderful field of experimentation and inventiveness.
The meticulous shaping of sweet spring rolls
Sala guides Ndeye Ndiaye in making a melting stuffing made from grated coconut mixed with sweetened condensed milk flavored with vanilla. The delicate step consists of rolling this preparation into rice cakes or pastry sheets, tightly to avoid any leakage during frying.
Once golden and drained, these crispy rolls reveal an irresistible soft center. Ndeye Ndiaye is full of praise for this modern dessert which will appeal to all coconut lovers.
The secrets of these sweet spring rolls
- Culinary audacity: Reinventing the traditional format of the savory spring roll into a sweet treat.
- The double texture: The striking contrast between the crispy leaf and the melting coconut heart.
- The rolling technique: Tighten tightly for mess-free frying.
- Friendship on screen: The beautiful feminine complicity between Sala and the artist Ndeye Ndiaye.