Grilled lamb chops (Meat)
Ingredients:
- Lamb chops
- Salt and black pepper
- Garlic (chopped or paste)
- Oil (for marinating and cooking)
Instructions :
- Season the meat with salt, pepper and garlic. Add a little oil to help the marinade stick well.
- Leave to marinate for at least 30 minutes (ideally longer in the refrigerator).
- Grill on a hot barbecue or grill pan until golden brown and cooked to your preference.
2. Algerian sauce
Ingredients:
- Mayonnaise: The creamy base
- Onion: Very finely chopped
- Tomato concentrate: 1 small spoon
- Harissa: Or any other chili paste (for spiciness)
- Spices: Cumin, paprika, salt and pepper
- Lemon juice: For acidity
- Fresh parsley: Finely chopped
Instructions :
- In a bowl, mix the mayonnaise with the tomato paste and harissa.
- Add the finely chopped onions and parsley.
- Add the spices and lemon juice. Mix until you obtain a smooth, orange-colored sauce.
3. Green Sauce
Ingredients:
- Fresh herbs: A large bunch of parsley and mint
- Garlic: 2 to 3 pods
- Mayonnaise: (Optional, for a creamier version)
- Olive oil:
- Vinegar or lemon juice:
- Salt and pepper:
Instructions :
- Place the parsley, mint and garlic in a blender or food processor.
- Add the oil, vinegar (or lemon) and seasoning.
- Blend until you get a bright green sauce with a light texture.
4. Service
- Serve the grilled chops hot on a large platter.
- Arrange both sauces in small bowls alongside to dip the meat in.
- This dish is often accompanied by fries, rice or a fresh salad.