Ingredients
- Bread: A fresh baguette.
- Protein: Canned tuna (drained).
- Vegetables:
- Onions: Finely sliced.
- Tomatoes: Cut into rounds for assembly.
- Cucumber: Sliced (optional, for crunch).
- Condiments & Seasoning:
- Mayonnaise: A generous amount.
- Mustard: To enhance the taste.
- Vinegar: A drizzle to season the onions.
- Spices: Salt and black pepper.
- Oil: A small amount to brown the onions.
Preparation Steps
1. Prepare the onion sauce
- Brown the sliced onions in a pan with a little oil until they are soft and translucent.
- Season them with a little salt, pepper and a dash of vinegar to create a flavorful “yassa” style onion base.
2. Mix the filling
- In a bowl, mix the drained tuna with the mayonnaise and mustard.
- Mix until smooth and creamy.
3. Assembly
- Cut the baguette into sections and open them lengthwise.
- Spread a layer of the tuna mixture inside the bread.
- Add a generous portion of sautéed onions.
- Add the fresh tomato slices and any other vegetables of your choice.
4. Service
- Serve immediately while the onions are still warm and the bread is very cool.