Ingredients
- Seafood mix: Shrimp, mussels and squid
- Okra
- Onions
- Tomatoes
- Lemon juice
- Nokoss (traditional seasoning paste)
- Soumbala (fermented néré seed powder)
- Mustard
- Vegetable oil
- Salt and pepper
Preparation
- Prepare the seafood: Brown the onions, tomatoes and Nokoss in the oil. Add the seafood mixture and cook until tender. Add the lemon juice, salt and pepper.
- Prepare the Soumbala sauce: Mix the Soumbala powder, aromatic vinegar, chili powder and black pepper. Add finely chopped onions, lemon juice, oil, mustard and a little meat stock.
- Prepare the Bissap sauce: Mash together cooked bissap leaves and okra until smooth. Season with salt.
- Assembly: Serve the seafood on a bed of white rice. Top with the Soumbala sauce and the bissap-okra mixture. Garnish with fresh lime slices and whole chili peppers.