Tangy tamarind (Dakhar) and spicy shrimp sauce

Ingredients

• Tamarind (Dakhar): Fresh peeled pods.
• Shrimp: Fresh sautéed shrimp and dried shrimp.
• Vinegar: For acidity.
• Sugar: To balance the acidity of the tamarind.
• Lemon juice: For an extra tangy touch.
• Spice blend: A mixture of pepper, salt and broth powder.
• Water: To adjust the consistency.
• Chili pepper (optional): Added for extra spice.

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Instructions

1. Prepare the tamarind: Place the tamarind in a mortar. Pound it until the pulp softens and begins to fall apart.
2. Add liquids and seasoning: Transfer the tamarind to a bowl and add the vinegar, lemon juice, spice mixture (pepper, salt, broth) and sugar. Mix well.
3. Adjust the consistency: If the mixture is too thick, gradually add water while stirring until smooth and slightly creamy.
4. Add the shrimp: Add the sautéed shrimp and dried shrimp to the mixture. Stir to combine all the flavors well.
5. Final seasoning: Taste and adjust the sugar, salt or chili to your preference to achieve a “sweet-salty and spicy” balance.
6. Serve: Transfer to a bowl and enjoy as a snack or side dish.