Ingredients
For the stuffing:
- Minced meat
- Tricolor peppers (red, yellow, green), finely chopped
- Onion, finely chopped
- Nokoss (traditional seasoning paste)
- Spices: Pepper, chilli powder and flavored salt
- Sauces: Tomato puree, sriracha, soy sauce, mustard, aromatic vinegar and barbecue sauce
- Olive oil
For the fresh salad (garnish):
- Red onion, finely chopped
- Cucumber, finely chopped
- Fresh tomato, finely chopped
- Lawyer, diced
- Dressing: Olive oil, lemon juice, salt, pepper and a touch of honey
For assembly:
- Mini tortillas.
- Diced cheese (like mozzarella or a similar melting cheese)
Instructions
1. Prepare the meat stuffing
- Heat a littleolive oil in a pan and add the minced meat by shelling it during cooking.
- Incorporate the Nokoss and the different spices (pepper, chilli, flavored salt).
- Add thechopped onion and the tricolor peppers to meat.
- Mix them sauces : tomato puree, sriracha, soy sauce, mustard, vinegar and barbecue sauce. Cook until the mixture is smooth and slightly thickened.
2. Prepare the fresh salad
- In a bowl, mix thered onion, the cucumber, the tomato and thelawyer.
- Season witholive oil, the lemon juice, the salt, the pepper and a net of honey. Mix well and set aside.
3. Assemble and cook the tortillas
- Heat a grill pan or regular skillet with a littleolive oil.
- Place a mini tortilla in the pan and drop a spoonful of meat stuffing on one half.
- Sprinkle with diced cheese on the meat and fold the tortilla in half.
- Grill on both sides until the tortilla is golden and crispy and the cheese is melted.
4. Serve
- Slightly open the grilled tortilla and top the hot stuffing with a spoonful of fresh salad.
- Add a drizzle of barbecue sauce or your favorite topping before serving.