Ingredients
Dried meats and fish:
- 800 g of cut bone-in beef or mutton
- 1 guedj steak and smoked fish to flavor the broth
Vegetables and seasoning:
- Diakhatou, carrots, turnip, cabbage and squash
- Sliced onions, garlic, ground black pepper, chili pepper, salt, bay leaf and peanut oil
Preparation
- Sear the meat: brown the meat in peanut oil with the sliced onions until nicely browned.
- Flavored broth: add the washed guedj and smoked fish, add 1.5 liters of hot water and add salt.
- Cooking the vegetables: add the carrots, turnips, cabbage and eggplant with the crushed garlic, pepper and bay leaf. Leave to simmer over low heat for 45 minutes.
- Reduction: check that the vegetables and meat are tender, let the sauce reduce for a few minutes to concentrate the juices.
- Serving: serve hot with steamed white rice or millet couscous.