CategoriesSavory Recipes & Main Courses
Thiou curry of meatballs – Senegalese recipe
Ingredients For the meatballs: For the curry sauce: Instructions
Latest Recipes
Latest Recipes
CategoriesDesserts & Sweets
Corn fritters
Ingredients Instructions
CategoriesDrinks & Refreshments
Pineapple and cucumber juice
Ingredients Instructions
CategoriesDesserts & Sweets
Twisted donuts
Ingredients Instructions
CategoriesStarters & Snacks
Breakfast toast
A delicious complete and indulgent Senegalese-style breakfast toast, garnished with tasty scrambled eggs, crumbled tuna and spicy herbs. Perfect for starting the day with energy or for
CategoriesDrinks & Refreshments
Hibiscus syrup (Bissap)
Ingredients Instructions Storage advice: Thanks to its high sugar content, this syrup keeps much longer than juice. Keep it in the refrigerator for 2 to 3
CategoriesDesserts & Sweets
“Biscreme” donuts
Ingredients Instructions
CategoriesStarters & Snacks
Fataya with cheese
Ingredients For the dough: For the stuffing: For the sauce (salsa): Instructions
CategoriesCondiments & Seasonings
Peanut paste
Ingredients Instructions
CategoriesStarters & Snacks
Guerté Thiaf (Salted roasted peanuts)
Ingredients Instructions
CategoriesDesserts & Sweets
Cream eggs
Ingredients Instructions 1. Prepare the milk base: In a large saucepan, heat the milk over low heat with the vanilla sugar (and the cinnamon or zest
CategoriesDesserts & Sweets
Christmas log
Ingredients For the biscuit (Sponge cake): For the filling (Whipped cream or Ganache): For the chocolate icing (bark): Instructions 1. Prepare the sponge cake: 2. Rolling