Egg sandwich bread (Savory French toast)
Ingredients
- The Bread:
- Slices of sandwich bread.
- The egg mixture:
- 2 to 3 eggs.
- 1 small onion (finely chopped).
- Green onions / Chives (chopped).
- Fresh parsley (chopped).
- Seasoning:
- Salt and black pepper.
- A pinch of chili flakes or a little fresh chili (optional).
- A small pinch of broth powder (Maggi type).
- For cooking:
- Butter or vegetable oil.
Instructions
1. Prepare the egg mixture In a shallow bowl, crack the eggs and beat them. Add the chopped onion, green onions, parsley, salt, pepper and broth. Mix everything well so that the seasonings are well distributed.
2. Prepare the bread You can either dip the entire slice of bread into the mixture, or, as in some variations, cut a hole in the center of the bread to cook the egg inside. The bread is generously dipped and coated with the egg mixture.
3. Toast the bread Heat a small amount of butter or oil in a non-stick pan over medium heat. Place the bread slices in the pan. If there are any pieces of onion or herbs left in the bowl, place them on top of the bread.
4. Flip and brown Cook for 2 to 3 minutes until the bottom is golden brown and the egg is set. Carefully flip the slice and cook the other side until it is also golden and crispy.
5. Service Serve hot as a breakfast sandwich. Some people like to add a slice of cheese or a touch of mayonnaise or ketchup for added flavor.