Ingredients
For the dough:
- 500g flour
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 5 tablespoons of vegetable oil
- 1 egg
- 200ml of water (to be added gradually)
For the tuna stuffing:
- Canned tuna (drained)
- Fresh onions and tomatoes, finely chopped
- Tomato paste
- Seasonings (e.g. flavored pepper, aromatic vinegar)
- Nokoss (traditional seasoning paste made with garlic, peppers and parsley)
Preparation
- Prepare the dough: Mix the dry ingredients, add the oil and the egg, then gradually pour in the water. Knead until smooth and leave to rest.
- Prepare the stuffing: Brown the onions, tomatoes and tomato paste. Add the seasoning and tuna. Cook until the mixture is dry, then leave to cool.
- Assemble: Roll out the dough thinly and cut out circles. Place the stuffing in the center, fold into a half-moon shape and seal the edges with a fork.
- Fry: Fry in hot oil until the pastels are golden brown. Drain on absorbent paper.