Ingredients:
- Pizza dough
- Tomato sauce (flavored)
- Grated cheese (mixture of Emmental and Mozzarella)
- Ham (cut into pieces)
- Black olives (cut into rounds)
- Corn
- Mozzarella balls
- Beaten egg (for gilding)
Instructions :
- Prepare the dough: Start with a rectangular shaped pizza dough.
- Add the sauce and cheese: Spread a layer of tomato sauce on the dough. Sprinkle a thin layer of grated cheese on top.
- Garnish: Evenly distribute the ham, black olives and corn over the cheese. Tear pieces of fresh mozzarella and scatter them over the dough. Finish with another layer of grated cheese.
- Roll and cut: Gently roll the dough from one end to the other to create a long cylinder. Use a sharp knife to cut the roll into slices.
- Cook: Arrange the slices on a baking sheet covered with parchment paper. Brush the edges of each slice with the beaten egg. Bake until the crust is golden brown and the cheese is melted and bubbly