Ingredients for Chicken Wings
- Meat:
- 1 kg chicken wings (cleaned and separated into sleeves and fins).
- The Marinade (Nokoss):
- 4 to 5 cloves of garlic.
- 1 small onion.
- 1 tablespoon of mustard.
- 1 tablespoon of vinegar or lemon juice.
- 1 teaspoon of black pepper.
- 1 teaspoon of ginger (fresh or powder).
- Salt or 1 stock cube (Maggi).
- Optional: Paprika or chili powder (for color and heat).
- Crispy Coating (Optional):
- Cornstarch (Maïzena) or flour to sprinkle lightly before frying.
- Glazing (If you want lacquered wings):
- A little honey and soy sauce.
Quick Instructions
Sauce: Serve hot with chili sauce or onion sauce.
Marinate: Mix the garlic, onion and spices. Coat the chicken with this mixture and let rest for at least 1 hour.
Cook:
Option A (Frying): Lightly coat the wings with flour and fry until golden brown.
Option B (In the oven): Cook at 200°C for 30 to 40 minutes.