Ingredients:
—————For the Dough: ——————-
- 500g flour
- 100g of water (or milk)
- 10g baker's yeast
- 2 eggs
- 100g butter
- 100g of sugar
- 100g unsweetened condensed milk
- 100g sweetened condensed milk
For Frying: ———————-
- Frying oil
For the Topping (Optional): ——————————————————
- Icing sugar
- Preparing the Dough: Mix all the dough ingredients and knead until the dough is smooth and elastic.
- Proofing and Shaping: Let the dough rise in a covered bowl until doubled in volume. Roll out the dough and cut it into donut shapes.
- Frying: Fry the donuts in a bath of hot oil until golden brown on both sides.
- Garnish: Sprinkle with icing sugar before serving.