CategoriesSavory Recipes & Main Courses
Seafood soup
Ingredients The seafood mixture: The base: The liquid: Seasonings and herbs: Instructions 1. Prepare the seafood: 2. Brown the
CategoriesStarters & Snacks
Chicken rissoles
Chicken Rissoles (Creamy Chicken Turnovers) Ingredients For the dough: For the creamy chicken stuffing: Instructions 1. Prepare the dough: 2. Prepare the creamy stuffing
CategoriesStarters & Snacks
Minced meat and potato bricks
: 🥐 Minced Meat & Potato Bricks Ingredients For the stuffing: For assembly and cooking: Instructions 1. Prepare the potatoes: 2.
CategoriesStarters & Snacks
Croque monsieur and Croque madame
Ingredients For the Béchamel sauce: For the Sandwiches: Instructions 1. Prepare the Béchamel 2. Assemble the Sandwiches 3. Garnishing and Cooking 4. For the “Madame” version Tip of
CategoriesDesserts & Sweets
Cream donuts
The Crème Pâtissière (The filling) It is advisable to prepare it first so that it has time to cool. Ingredients: Instructions: 2. Donut Dough Ingredients
CategoriesDesserts & Sweets
Keumeukh Donuts (Crunchy Donuts
Dry Mix Ingredients: Wet Ingredients: Instructions 1. Preparing the dough 2. Resting (Rising) 3. Shaping and Frying Note: These donuts keep very well
CategoriesDesserts & Sweets
Dates with Walnuts and Chocolate
Ingredients Instructions 1. Preparation of dates 2. Filling 3. Chocolate coating 4. Rest and refrigeration
CategoriesSavory Recipes & Main Courses
Minced fish
Ingredients The fish base: The “Nokoss” (Spice Paste): Instructions 1. Prepare the fish 2. Saute the base 3. Add the flavors (The sauce) 4. Suggestions for
CategoriesSavory Recipes & Main Courses
Yell soup (beef trotter soup)
Ingredients Fish: “Nokoss” (Aromatic Paste): Vegetables & Herbs: Instructions 1. Marinate the fish 2. Prepare the soup base 3. Simmering 4. Finishing
CategoriesSavory Recipes & Main Courses
Thiébou Kétiakh, Senegalese style
Ingredients Fish: “Nokoss” (Spice Paste): Rice and Vegetables: Instructions 1. Prepare the Nokoss 2. Saute and simmer 3. Rice 4. Serving
CategoriesDesserts & Sweets
Mbourake
Ingredients Instructions 1. Prepare the bread crumbs 2. Mix the flavors 3. The final touch Presentation suggestion Mbouraké is generally eaten with a spoon or shaped into
CategoriesSavory Recipes & Main Courses
Mafe
Ingredients Meat and base: Peanut sauce: Vegetables and herbs: Instructions 1. Brown the meat 2. Create the tomato base 3. Prepare the