Ingredients
- 2 tbsp. coffee instant coffee (traditionally Nescafé)
- 1 to 2 tbsp. coffee sugar (according to your taste)
- 2 tbsp. tbsp water (at room temperature or cold)
- Cold water and/or Milk to complete
- Ice cubes
Instructions
- The Base: In a large glass or shaker, mix the instant coffee, the sugar and the 2 tablespoons of water.
- The Moss: Use a handheld milk frother (or shake the shaker vigorously) for about 30 seconds until foam is thick and light brown.
- Assembly: Add multiple ice cubes in the glass.
- The Final Touch: Slowly pour in cold water (for a dark smoothie) or a mixture of water and milk (for a smooth smoothie) until the glass is full.
- Serve: Stir gently and serve with a straw.
Pro Tip: For the most “authentic” texture, use a small electric drink mixer. The foam should be thick enough that it does not disappear when you add the rest of the liquid.