Thiakry Royal (Creamed Millet Dessert) Ingredients Instructions 1. Prepare the Millet (Thiakry): 2. Mix the dairy products: 3. Season the mixture: 4. Mix:Read full recipeThiakry Royal

Bourou Fasse (Senegalese French Toast) Ingredients Instructions 1. Prepare the egg mixture: 2. Cut the bread: 3. The soaking process: 4. Cooking in the panRead full recipeBourou Fasse (French toast)

The Crème Pâtissière (The filling) It is advisable to prepare it first so that it has time to cool. Ingredients: Instructions: 2. Donut Dough IngredientsRead full recipeCream donuts

Dry Mix Ingredients: Wet Ingredients: Instructions 1. Preparing the dough 2. Resting (Rising) 3. Shaping and Frying Note: These donuts keep very wellRead full recipeKeumeukh Donuts (Crunchy Donuts

Ingredients Instructions 1. Preparation of dates 2. Filling 3. Chocolate coating 4. Rest and refrigeration

Ingredients Instructions 1. Prepare the bread crumbs 2. Mix the flavors 3. The final touch Presentation suggestion Mbouraké is generally eaten with a spoon or shaped intoRead full recipeMbourake

Ingredients Fruits (fresh and seasonal): Aromatic syrup: Instructions 1. Prepare the fruits 2. Create the seasoning 3. Mix and let it infuse Presentation suggestion Serve itRead full recipeFruit salad

Ingredients: Instructions:

Ingredients The dough is made by mixing the following elements: Preparation steps

Dougoup Beignets are traditional Senegalese donuts made from millet flour and flavored with peanuts. Soft inside and deliciously golden, they make a tasty snackRead full recipeDougoup Fritters (Millet Fritters)

Ingredients Instructions

Ingredients Instructions 1. Prepare the dough base 2. Incorporate the flour 3. Add the eggs 4. Cook the churros 5. Finishing touches