Complete, tasty and generous dishes, highlighting the great classics of Senegalese cuisine and elsewhere: Thiéboudieunne, Yassa, Mafé, Kandia soup, braised meats, stews and gourmet creations.
An express, generous and economical dinner recipe ready in 25 minutes: delicious golden and crispy diced potatoes cooked with aromatics, onions and fresh herbs Sala style. …
Discover the authentic recipe for Sala-style Dibi Guinar: free-range chicken generously marinated with spicy nokoss and sweet spices, braised to perfection with a garnish of caramelized and melting onions. …
Ingredients For the fish and nokoss: Fresh white fish: 1 large thiof or gilthead sea bream cut into large chunks. Nokoss: 1 bunch of fresh parsley, 6
Ingredients For the meat and the sauce base: Beef: 1 kg of beef fillet or shank cut into generous pieces. Tiguadégué niouloukk: 250
Ingredients Main components: Fish: 1 large captain or gray sea bream cut into nice thick slices. Diagua sauce: 250 g of chopped fish flesh or meat for
Ingredients For the lamb meat and marinade: Lamb meat: 800 g lamb chops or shoulder cut into medium-sized pieces with bone. Dibi special marinade
Ingredients Components of the festive dish: Fish: 1 large white grouper or whole sea bream, cleaned and cut into steaks. Roff: Flat-leaf parsley, spring onions, green pepper, garlic
Ingredients Seafood, meats and rice: Fresh seafood: 300 g whole shrimp, 300 g squid rings, 300 g cleaned mussels and some
Ingredients Chicken and golden marinade: 1 whole chicken cut into generous pieces 2 tablespoons of Dijon mustard 5 cloves of crushed garlic, 1 teaspoon of
Ingredients Pieces of meat and offal: 1 kg of pieces of mutton (cleaned and flambéed feet, neck, bone-in chops) Offal carefully cleaned with lemon (tripe, liver) Broth and
Ingredients Cereals and meats: 500 g of crushed corn kernels (corn sankhal) 500 g of beef on the bone and 200 g of dried meat (kadd) or fish
Ingredients Beef skewers: 800 g of beef fillet cut into 3 cm cubes 1 tablespoon of mustard, 3 crushed garlic cloves, black pepper, salt
