Breakfast toast
A delicious complete and indulgent Senegalese-style breakfast toast, garnished with tasty scrambled eggs, crumbled tuna and spicy herbs. Perfect for starting the day with energy or for
Savory bites, crispy pastries, street food, and appetizers: Pastels, Fatayas, Samosas, Spring Rolls, stuffed buns, and welcoming starters for every occasion.
A delicious complete and indulgent Senegalese-style breakfast toast, garnished with tasty scrambled eggs, crumbled tuna and spicy herbs. Perfect for starting the day with energy or for
Ingredients For the dough: For the stuffing: For the sauce (salsa): Instructions
Ingredients Instructions
Ingredients Instructions 1. Activate yeast: In a small bowl, combine warm water, sugar and yeast. Let it sit for about 5 to 10 minutes until the
Recipe for Tuna Pastels (Fataya) 1. The Dough 2. The Stuffing 3. The Tomato Sauce Instructions Step 1: Prepare the dough Step 2: Prepare the stuffing with
Discover the recipe for real homemade potato chips by Feemu Fii Ak Feneen: ultra crispy, golden to perfection and much tastier than store-bought ones.
Ingredients Potatoes: 600 g of quality potatoes with firm flesh (Charlotte, Bintje or Agria type). Seasoning: fine fleur de sel, and according to your
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Homemade Chicken Kebab Ingredients Instructions 1. Marinate the chicken: 2. Cook the chicken: 3. Prepare the bread: 4. Assemble: 5. Toast
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