The salty benefits of the Atlantic Ocean are in the spotlight in this comforting episode of “Feemu Stars” with the artist Khady! Alongside Sala, she helps create a magnificent seafood soup flavored with fresh herbs.
Khady: artistic secrets and love of seafood
The artist Khady illuminates the kitchen with her gentleness and sensitivity. She talks about her beginnings on stage, her intimate relationship with artistic creation and shares her childhood memories linked to returning from fishing on the Dakar coast.
She discusses with Sala the beneficial virtues of a hot and light broth, particularly appreciated for recharging the batteries after a long day of rehearsals.
A rich and balanced marine broth
Sala and Khady bring together superb shelled prawns, rings of tender squid and cubes of firm-fleshed white fish. They prepare a simmering broth flavored with ginger, lemongrass, garlic and spring onions to exude the freshness of the shellfish without masking their delicate taste.
Served steaming with a lime wedge and a touch of chopped fresh herbs, this refined soup seduces Khady with its lightness, balance and depth in the mouth.
What to remember from this marine recipe
- The serenity of the exchange: A calming and inspiring tête-à-tête with the artist Khady.
- The freshness of coastal products: The art of sublimating prawns, squid and rock fish.
- Gentle cooking of seafood: Respect the poaching times to preserve the tenderness of the flesh.
- Lightness and vitality: A healthy, comforting dish rich in marine flavors.