Elegance, refinement and indulgence are featured in this number of “Feemu Stars” with the actress Plipli! Alongside Sala, she prepares tasty beef fillet skewers marinated in Nokoss and seared at high temperature.
Plipli: artistic sensitivity brought to light
With her natural grace and warm smile, Plipli delivers touching confidences about her vocation as an actress, her beginnings on stage and her attachment to promoting Senegalese culture. She discusses with Sala the importance of preserving a healthy life balance thanks to home-cooked meals, despite intense filming schedules.
The atmosphere in the kitchen is gentle and joyful, punctuated by anecdotes from the scene and bursts of knowing laughter.
The art of tender skewers and the secret of Plipli
Sala and Plipli cut beautiful cubes of beef fillet, the butcher's most tender piece. They prepare a creamy marinade combining crushed garlic, green peppers, onions, mustard and a drizzle of vegetable oil to relax the muscle fibers.
Plipli shares his cooking secret: alternate the meat with onion petals and colorful peppers on the skewers, then quickly sear on a very hot plate in order to caramelize the surface while maintaining a pink and incredibly juicy center.
Key points with Plipli
- A meeting with finesse: The sensitivity and authenticity of the artist Plipli.
- The choice of song: Why beef fillet enhances the experience of homemade skewers.
- The tenderizing marinade: The action of mustard and Nokoss for melting flesh.
- Flash cooking: Control the heat to high to prevent the meat from drying out.