When comforting family gastronomy meets the humor of a popular comedian: discover this episode of “Feemu Stars” with the artist Binôme! Sala and his guest revisit the great classic of Senegalese gratinated shepherd's pie.
Pair: between laughter and sincerity behind the work surface
Binôme brings his natural enthusiasm and sense of humor to Sala's Kitchen. He talks about the genesis of his sketches, the everyday themes that inspire his work and the immense joy he feels in making Senegalese families smile.
Curious and diligent, he invests himself fully in each step of the recipe, proving that artists have their place in the kitchen.
The generous revisitation of shepherd’s pie
The preparation begins with simmering ground beef richly seasoned with nokoss, caramelized onions and tender diced carrots. At the same time, Sala and Binôme mash hot potatoes with butter and a drizzle of milk for a creamy mash.
Assembling it in generous layers and placing it under the oven grill creates a crispy golden crust that reveals a tender and tasty center. Binôme salutes a dish that warms the heart and brings people together.
Highlights of the show
- Complicity with Binôme: Sincere laughter and great simplicity in the exchange.
- The Senegalese touch: Spice up minced meat with nokoss to transcend traditional mince.
- A silky homemade puree: The importance of working with the potato while it is still hot.
- The ultimate convivial dish: A generous recipe that can be shared in the center of the table.